
Spring 2011 Resolutions:
1. I will run at least 4 days a week, no excuses (nope, not even rain or snow)
2. I will focus my passion for food on delicious fruit and veggie recipes (hopefully inspired by the farmer's market)
That's it! Keep it simple, right? So to kick things off, here's a delicious and crazy-simple recipe that I make several times a week:
Ingredients:
Broccoli FlorettesOlive Oil
*optional: Whole Wheat Bread Crumbs
Directions:
1. Cut broccoli florettes into bite-sized pieces and put into a bowl
2. Drizzle olive oil into the bowl and mix with a spoon until the broccoli is lightly coated
4. Arrange broccoli on an ungreased cookie sheet and bake for 8-10min. at 400 degrees
5. Eat right off the tray! Or enjoy with the rest of your meal.
Today's Ingredients:
Organic Broccoli Florettes - Trader Joe's
Organic Olive Oil - Costco
Whole Wheat Bread Crumbs - usually homemeade from our Dave's bread, but also available at Marlenes, PCC or Whole Foods
No comments:
Post a Comment