
Ingredients:
1 medium onion, diced
4 cloves garlic, minced
1/2 c. dry lentils, rinsed4 cans organic Great Northern beans, drained
1 carton vegetable broth (I prefer Trader Joe's for this recipe because it doesn't have much tomato in it)
1 tsp. salt
1 tsp. chili powder
1 tsp. pepper
1 tsp. dried oregano
2 (4.5oz) cans chopped green chiles
1 cup organic corn kernels
Toppings:
corn tortilla chips
diced avocado
chopped cilantro
splash of lime juice
Directions:
2.) Add garlic and saute 2-3 minutes
3.) In a blender or food processer, puree one can of beans together with a splash of broth
3.) Stir in the puree and remaining ingredients and bring to a boil, then reduce heat and let simmer for at least an hour before serving
4.) Enjoy!
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